How to convert grams of sugar to cups (with any type of sugar!) (2023)

If you need to convertgrams of sugar per cup, check out this informative article that has all the tips and tricks you need. Granulated sugar, brown sugar, powdered sugar, unrefined sugar or alternative sweeteners are included! Don't play guessing games while cooking or baking, find out how to convert grams of sugar to cups today!

Turn grams of sugar into cups

Sugar is the main ingredient in many recipes, especially inbaking. Too much or too little can affect not only the taste but also the texture. Therefore, taking the time to check how many grams of sugar are in a cup is essential to get a perfect result.

Howuniversal ingredients, sugar is measured in different ways depending on the type of recipe in which it is used. The recipe, which originated in the United States, probably measures the sugar in cups. Even some recipes in England are measured in cups. However, in most places in the world, sugar is measured in grams.

Metric vs. US regular measurements

Grams is a universal unit of measurement that is a partmetric system. In the kitchen, grams are used to measure dry ingredients such as flour and sugar. They can also be used to measure solid foods such as meat.

Most countries in the world use the metric system. However, in the United States, we use a system of measurement known ascommon American system.

Instead of grams and other metric units such as liters and milliliters, the US customary system measures inchesounces, pints, quarts and gallons. However, different units of measurement are not the only differences.

grams vs cups

In other countries we play (litry i military) are used not only for measuring food for packaging, but also for cooking. For example, looking at a recipe from Europe, all the ingredients will bemeasured in grams(o milliliters o liters for fluids).

However, while packaged food isweighed in ouncesand other units of measurement in the United States, regulations generally do not follow this format. Instead, recipes in the United States use measuring tools such as teaspoons, tablespoons, and cups.

This is the main reason for converting fromgrams per cupAre needed.

Different grams for different ingredients

While the measuring cup is always the same size as what you put in the measuring cupIt won't always weigh the same.Therefore, when converting from grams to cups, it is important to look for the correct conversion for each ingredient.

This applies not onlyconvert different foodssuch as flour and sugar or oats and rice, but also foods of the same category. For example, sugar.

Although all types of sugar come from the same place, sugar canethey are not all the same. Granulated sugar is usually what people mean when they just say "sugar."

However, there is also brown sugar, powdered sugar, and unrefined sugar, as well as many other special types of sugar. Thesedifferent types of sugarthis will always be noted in the recipe. What the recipe won't notice is that these different sugars have different densities.

OnLibra 1 cup powdered sugar in gramsdiffers from the weight of a cup of brown sugar, especially if the directions call for packaged brown sugar. Also, the gram weight of 1 cup of powdered sugar is different from the weight of 1 cup of brown sugar and 1 cup of granulated sugar.

They are all listed below so you canyou can find every conversion quicklywhile baking.

1. Granulated sugar

The best way to measure grams is to use afood scale. The food scale will give an accurate measurement to the decimal place. This is the reason why many chefs prefer to use grams to get the most accurate weight of each ingredient.

However, even with the ability to obtain a measurement with accuracy to the decimal place, many recipesstill completeweight in grams.

For that that's 200.86 grams of sugar in 1 cup.Most chefs round this down (I know, this is not a typical rounding rule.) to 200 grams in 1 cup of sugar.

It's not that common in the US to have a food scale since we've been using itcups.*For best baking results, you may want to take a kitchen scale on your next shopping trip!

2. Brown sugar

While brown sugar starts out as granulated sugar, it isnot the same weightin grams This is due to the addition of molasses.

Brown sugar is made by mixingmolasseswith white granulated sugar. This is where it gets its rich, dark color and flavor. It also increases the density of the sugar. Therefore, a cup of brown sugar weighs more than a cup of white sugar.

There are 220 grams of brown sugar in 1 standard scoop.

3. Powdered sugar

On the other side of the spectrum is powdered sugar. Icing sugar is also made from powdered sugarless dense.

Powdered sugar is granulated sugar that has beenmore processed.Basically, this means that it is mixed until the sugar granules are very fine.

The result is a white powdered sugar substance used inmaking icingand other confectionery delicacies (therefore it is also called confectioner's sugar).

Measuring powdered sugar in grams, there are 120 grams of powdered sugar in 1 cup.

4. Unrefined sugar

Before the sugar is processed into smaller granules, this is consideredraw sugar. Unrefined sugar is usually caramel in color because it has not undergone any processing. The pellets are also bigger and even heavier.

Traditional baking recipes generally do not call for raw sugar. This is due to many factors. One of them is unrefined sugardoes not includein recipes as easily as granulated sugar.

Therefore, larger granules can change the sumtexturefrom the recipe

However, as more and more people start moving away from processed foods, they are beginning to explore the use of sugar in its raw form. If you're using raw sugar instead of granulated sugar, you may need to mix the batter or battermore detailedto give the granules extra time to dissolve.

You will also need to use the following conversion to get the correct weight:There are 250 grams of unrefined sugar in 1 cup.

5. Other Sweeteners

Sugar is not the only sweetener used inbaking. Whether you're looking for a sugar-free sweetener or a natural alternative, you need to know the grams of each ingredient.

Note that while this is the number of grams in each cup, if you use any of these as a sugar substitute, it may not be an exact 1:1 swap. For best results, fFind the sugar substitute ratio for each and adjust as needed.

• stewia- 1 cup of stevia is 105 grams.
• Honey- There are 335 grams of honey in 1 cup.
• Maple syrup- Maple syrup yields 312 grams per cup.
• corn syrup- There are 326 grams of corn syrup in 1 cup.

More measurement conversions

We hope you feel confident turning grams of sugar into cups! Let us know if you have additional questions in the comments section below.